They spend a week in the wilds of the Wicklow countryside foraging for the freshest and most interesting local botanicals, berries and fruit. They then distil small batches of their award winning seasonal gin in their Holstein copper still.
Served with – Fever-tree elderflower & slice of Lime
£4.40
They spend a week in the wilds of the Wicklow countryside foraging for the freshest and most interesting local botanicals, berries and fruit. They then distil small batches of their award winning seasonal gin in their Holstein copper still.
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