Pressed rhubarb, combined with Harrington Dry Gin and just enough sugar to balance the acidity. The result is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
Served with – Cherry Blossom Tonic & Lemon
£6.40
Pressed rhubarb, combined with Harrington Dry Gin and just enough sugar to balance the acidity. The result is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
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